Tuesday, December 25, 2007

Oink! Oink!

We had a whole lechon this year! Well, kinda. This is actually a bread shaped into a small lechon. A gift from Ate Emma who bought it at a bakeshop in Angono, Rizal. They had another one intricately shaped like an alligator. (This is one lechon that vegetarians can eat.)

We "chopped" it up on Christmas day. I did the cutting and although I knew it wasn't a real pig I found it hard to cut up the little thing. But I did and had some butter with it. Tasted like an ordinary loaf.


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